Say goodbye to watered-down iced coffee! Pour leftover coffee into an ice cube tray and freeze. Use these cubes instead of regular ice for pure coffee flavor.
By Jiya Bhatt
For a smoother, less bitter taste, use cold brew coffee. It’s the perfect base for iced coffee and lasts longer in the fridge.
By Jiya Bhatt
Want your iced coffee smoother? Add coconut milk, almond milk, or a flavored creamer like caramel or vanilla to make it extra rich and creamy.
By Jiya Bhatt
Want your coffee cold but not diluted? Pop your coffee mug in the freezer for a few minutes before pouring in your iced coffee!
By Jiya Bhatt
Turn your iced coffee into a mocha by stirring in a teaspoon of cocoa powder. It’s a simple, tasty way to elevate your coffee without extra sugar!
By Jiya Bhatt
Swap out sugar for natural sweeteners like honey or maple syrup. They blend better in cold liquids and add a unique flavor twist.
By Jiya Bhatt
Make frozen coffee popsicles! Freeze your iced coffee into popsicles for a cool, refreshing treat that’s perfect for hot days!
By Jiya Bhatt