How to Make Easy Tiramisu at Home | No-Fuss Recipe
Tiramisu is a classic Italian dessert that’s surprisingly easy to make at home! With just a few ingredients and simple steps, you can enjoy this creamy, coffee-flavored treat anytime you like. Here’s a no-fuss recipe to bring the taste of Italy right to your kitchen. (ALSO READ: How Orry Lost 23 Kg Without Hitting the Gym: Find Out How!)
Ingredients:
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For the Cream:
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3 large egg yolks
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1/2 cup granulated sugar
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1 cup heavy cream
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8 oz mascarpone cheese (softened)
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1 tsp vanilla extract
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For the Coffee Dip:
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1 cup strong brewed coffee (cooled)
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2 tbsp coffee liqueur (optional)
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1 tbsp sugar (optional)
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For Assembling:
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1 pack ladyfingers
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Cocoa powder for dusting (for garnish)
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Instructions:
1. Make the Cream:
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In a medium bowl, whisk together egg yolks and sugar until smooth and creamy.
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In another bowl, whip the heavy cream until soft peaks form.
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Gently fold the mascarpone cheese and vanilla extract into the egg mixture, then carefully fold in the whipped cream. You should have a smooth, fluffy cream mixture.
2. Prepare the Coffee Dip:
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Brew your coffee and let it cool. If you’re using coffee liqueur, add it to the coffee, along with sugar if desired. Stir to combine.
3. Assemble the Tiramisu:
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Quickly dip each ladyfinger into the coffee mixture. Don’t soak them too long—just a quick dip!
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Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish (or a similar-sized dish).
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Spread half of the cream mixture over the ladyfingers, smoothing it out with a spatula.
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Repeat the layers with the remaining ladyfingers and cream.
4. Chill:
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Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the tiramisu to set.
5. Garnish and Serve:
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Before serving, dust the top with cocoa powder for a finishing touch.
Why It Works:
This easy tiramisu recipe captures all the classic flavors—rich mascarpone, coffee-soaked ladyfingers, and a light, creamy texture. It’s simple to make and perfect for anyone who loves a no-fuss dessert that’s both delicious and impressive!