Here is How You Can Make Vegan Ramen at Home, Full Recipe!

Ramen is one of those comfort foods that warms you up from the inside out, especially on cold, rainy days. But who says you need to visit a fancy restaurant to enjoy a bowl of rich, flavorful ramen? Making vegan ramen at home is easier than you think, and it’s a fantastic way to enjoy a delicious, plant-based twist on this classic dish. This recipe is full of fresh veggies, savory broth, and the perfect combination of spices to satisfy your taste buds.

Ingredients for Vegan Ramen:

• For the broth:

  • 4 cups vegetable broth (store-bought or homemade)

  • 2 cups water

  • 1 tablespoon miso paste (white or yellow)

  • 2 tablespoons soy sauce or tamari (for gluten-free)

  • 1 tablespoon sesame oil

  • 1-inch piece of ginger, peeled and grated

  • 3 garlic cloves, minced

  • 1 tablespoon rice vinegar

  • 1 teaspoon chili paste (optional, for a spicy kick)

• For the ramen:

  • 2 servings of ramen noodles (preferably fresh or whole wheat)

  • 1 cup mushrooms (shiitake, cremini, or any variety you prefer), sliced

  • 1/2 cup baby spinach or kale

  • 1/2 cup corn kernels (fresh, frozen, or canned)

  • 1/4 cup green onions, chopped

  • 1/2 block of tofu, pressed and cubed

  • 1 tablespoon sesame seeds (optional, for garnish)

  • A few slices of nori (seaweed) (optional, for garnish)

Instructions:

Step 1: Prepare the Broth

Begin by warming the sesame oil in a large pot over medium heat. Sauté them for about 1-2 minutes, just until fragrant. This is the base of your flavorful broth.

Next, add the vegetable broth and water to the pot, bringing the mixture to a simmer. Stir in the miso paste and soy sauce (or tamari for a gluten-free option), making sure the miso paste dissolves completely. If you like a bit of spice, add a teaspoon of chili paste to the broth. Mix it all up and allow it to simmer for about 10-15 minutes. This allows all the flavors to blend and intensify, creating a rich, savory broth.

Finally, add a tablespoon of rice vinegar for a touch of acidity to balance out the flavors. Once the broth is ready, lower the heat and keep it warm while you prepare the rest of the ramen.

Step 2: Prepare the Ramen Ingredients

While your broth is simmering, bring a separate pot of water to a boil and cook the ramen noodles according to the package instructions. Fresh ramen noodles usually take just a few minutes to cook. After cooking, drain the noodles and put them aside.

In the same pot (or in a separate pan), heat a little bit of oil over medium heat and sauté the sliced mushrooms until they are soft and browned. This should take about 5 minutes. Set them aside.

Next, press the tofu block to remove excess moisture, then cut it into cubes. In a non-stick pan, sauté the tofu until golden and crispy on all sides. This usually takes about 7-10 minutes. Set the tofu aside with the mushrooms.

Step 3: Assemble the Vegan Ramen

Now it’s time to assemble your vegan ramen. Divide the cooked noodles between two bowls. Pour the hot broth over the noodles, ensuring they’re fully submerged in the rich, flavorful liquid.

Top each bowl with the sautéed mushrooms, crispy tofu, spinach or kale, corn, and chopped green onions. You can also add any other veggies or toppings you enjoy, like pickled ginger, bamboo shoots, or a soft-boiled vegan egg if desired.

For an extra touch of flavor and texture, sprinkle sesame seeds on top and garnish with a few slices of nori (seaweed). These additions will give your vegan ramen that authentic, umami-packed finish.

Step 4: Serve and Enjoy

Your homemade vegan ramen is ready to be enjoyed! Give everything a gentle stir to mix the toppings with the broth. The warmth, depth of flavor, and the comforting combination of noodles and toppings will instantly make you feel cozy and satisfied.

Why You’ll Love This Vegan Ramen Recipe

This vegan ramen is not only easy to make but also incredibly versatile. You can customize it to suit your preferences by adding more vegetables, different protein sources like tempeh or edamame, or adjusting the seasoning to your liking.

Plus, the rich, savory broth is packed with umami flavors from the miso, soy sauce, and mushrooms, making this dish just as satisfying as any meat-based ramen you’ll find in a restaurant. It’s a healthy, plant-based alternative that still delivers on taste and comfort.