Gajar Ka Halwa: A popular North Indian dessert that is especially delicious in the winter is gajar ka halwa. It’s a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish weddings.
These 5 Simple Steps Will Help You Create the Perfect Gajar Ka Halwa:
Pick the Proper Carrots
Choosing the correct carrots is the first step in making a tasty gajar ka halwa. The most flavorful ones are the bright red ones, so choose these. Choose the long, thin carrots instead than the thick ones. Look for carrots with vibrant green leaves on top since freshness is crucial!
Grate Carrots Like a Pro
Give your carrots a thorough wash before grating. After peeling, pat dry with a towel. To achieve the ideal texture, now grasp the thick side of your grater. To avoid making your halwa overly mushy, do not use the thin side.
To add richness, add Malai cream.
Your carrot halwa will be completely different if you use full cream milk. It intensifies the flavor, giving your dessert a rich, creamy texture. Before adding the milk, toss in a bowl of cream for an added boost. This is a wonderful variation that elevates your halwa to a whole new level!
Obtain the Correct Sugar
Watch your sugar intake if you’re adding mawa to your halwa. Don’t add too much sugar because carrots and mawa are naturally sweet. If you use too much, your halwa will become too sweet and lose its other flavors.
Don’t Cut Back on Ghee
For the best gajar ka halwa, a lot of ghee is needed. Keep in mind that patience is essential! Slowly cook the halwa until it turns from a bright orange to a rich, enticing shade of orange.