Prepare This Tasty Spicy Macaroni in Just a Few Easy Steps

Are you craving something quick, flavorful, and full of spice? This Spicy Macaroni is the perfect dish to satisfy your taste buds! Whether you’re a pasta lover or simply looking for a tasty snack, this recipe is easy to make and full of spicy flavors. Here’s how you can whip up this spicy treat in no time!

Ingredients You’ll Need:

• Macaroni – 1 cup

• Oil – 1 tablespoon

• Garlic (finely chopped) – 2 cloves

• Onion (finely chopped) – 1 small

• Tomato (chopped) – 1 medium

• Green Chili (chopped) – 1 or 2 (depending on your spice preference)

• Red Chili Powder – 1/2 teaspoon

• Coriander Powder – 1/2 teaspoon

• Turmeric Powder – 1/4 teaspoon

• Tomato Ketchup – 2 tablespoons

• Salt – to taste

• Cheese (optional) – grated (for topping)

• Coriander Leaves – for garnish

Step-by-Step Instructions:

1. Cook the Macaroni:

Start by boiling a pot of salted water. Add the macaroni to the boiling water and cook it according to the instructions on the package. When the macaroni is al dente, drain the water and set the pasta aside.

2.  Sauté the Garlic and Onion:

While the macaroni is cooking, heat 1 tablespoon of oil in a pan. Add finely chopped garlic and onion to the hot oil and sauté until the onion turns golden brown. The aroma of garlic will begin to fill the kitchen—this is when you know you’re on the right track!

3. Add Tomatoes and Spices:

Now, add chopped tomatoes and the green chili to the pan. Sprinkle in the red chili powder, coriander powder, and turmeric powder. Stir everything together and cook until the tomatoes soften, releasing their juices and turning into a thick, flavorful sauce. The spices will begin to give off a mouthwatering fragrance—just wait, it gets even better!

4. Add Ketchup for Extra Flavor:

To elevate the flavor, add 2 tablespoons of tomato ketchup to the pan. This gives the dish a subtle sweetness and tanginess that complements the spices perfectly. Stir well to combine all the ingredients.

5. Combine with Macaroni:

Now it’s time to bring everything together! Add the cooked macaroni to the pan with the spicy sauce. Mix well to ensure the macaroni is coated in all the delicious, flavorful sauce. Every bite will be packed with the perfect balance of spice and tang.

6. Garnish and Serve:

Once everything is mixed together, transfer the spicy macaroni to a plate. If you like cheese, you can sprinkle some grated cheese on top for an extra creamy touch. Garnish with fresh coriander leaves to add a burst of freshness. Serve immediately and enjoy your spicy, flavorful creation!

Tips for Extra Flavor:

• Add Extra Heat: If you love spice, feel free to add more green chilies or a pinch of red chili flakes for an extra kick.

• Customize Toppings: Feel free to experiment with toppings like grated cheese, chopped onions, or even olives to suit your taste.

• Make It Creamy: For a creamy version, you can add a splash of cream or cheese sauce towards the end of cooking.

• Pair It Right: This spicy macaroni pairs beautifully with a side of garlic bread or a fresh salad to balance the heat.

Your Spicy Macaroni is now ready to enjoy! This recipe is perfect for when you’re craving something quick and full of flavor. Whether it’s a busy weeknight or a cozy weekend with your family, it’s sure to please everyone.