No-Maida Pizza Paratha Recipe: Try this pizza paratha dish the next time you’re searching for a simple and quick lunch and easy snack!
Pizza, a popular meal that appeals to people of all ages, is frequently linked to unhealthy elements including too much cheese and refined wheat. But with a few changes, you can make this traditional dish healthier and more nourishing. Presenting the No-Maida Pizza Paratha, a tasty and practical snack that is ideal for children’s lunchboxes. We discovered this recipe on the ‘neelamscookingdiaries’ Instagram page, and we thought it would be ideal for all the parents who are having a hard time getting their children to complete their school lunch.
The No-Maida Pizza Paratha Recipe: A Guide to Making It
- In a pan, sauté the mixed vegetables until they are soft.
- Evenly cover one side of the roti with pizza sauce. Top it with the sauteed vegetables and shredded cheese.
- To seal the filling, place the other roti on top and use a fork to press the sides together.
- Cook the paratha on both sides of a hot griddle or tawa until it is crispy and golden brown.
- Slice the paratha into triangular slices and pack it neatly in the lunch box.
Tips for making the perfect Pizza Paratha
- Use Fresh Ingredients: For the most flavor, use fresh veggies and premium cheese.
- Don’t Overcrowd the Paratha: If you put too much filling in the paratha, it could be hard to seal and cook.
- Grill to Perfection: Grill the paratha on medium heat to ensure even cooking and a crispy texture.
- Try Different Fillings: You can alter the paratha filling to suit your preferences. To produce distinctive flavors, experiment with adding various herbs, spices, or veggies.
- The no-maida pizza paratha is a great choice for a tasty and nutritious pizza supper because of its flavor, convenience, and nutritional content.