Five Delicious Foods to Savor in Monsoon

1. Pakoras: Crispy Monsoon Delight Pakoras, or fritters, are a monsoon staple in many parts of India. Best enjoyed with a hot cup of tea and spicy chutney.

2. Bhutta (Grilled Corn): Bhutta, is a popular street food during the monsoon. The corn is roasted over an open flame, then rubbed with a mix of lime, salt, and chili powder, giving it a smoky, tangy flavor that’s hard to resist.

3. Vada Pav: Mumbai's Monsoon Snack Vada Pav, often called the Indian burger, It consists of a spicy potato fritter sandwiched between a pav (bread roll) and is served with chutneys and fried green chilies.

4. Samosas: Spiced Perfection Samosas are savory pastries filled with spiced potatoes, peas, and sometimes meat. They are deep-fried to a crispy perfection and typically served with mint or tamarind chutney.

5. Hot and Spicy Soup: Comfort in a Bowl A steaming bowl of hot and spicy soup, such as tomato soup or a hearty vegetable broth, is ideal for monsoon days. It warms you up from the inside and is often enjoyed with a side of bread or croutons.