By Jiya Bhatt
Bubble tea was invented by mistake in Taiwan in the 1980s when a tea shop owner dropped tapioca pudding into iced tea. People loved it!
By Jiya Bhatt
FYI — the “bubbles” in bubble tea originally meant the foam on top after shaking. But those chewy pearls (Boba Balls) stole the spotlight
By Jiya Bhatt
Not all boba are chewy. Popping boba bursts in your mouth with fruit juice — super popular in fruit teas.
By Jiya Bhatt
Cheese tea is a real thing. It's topped with a sweet, salty cheese foam and is surprisingly creamy and delicious.
By Jiya Bhatt
There Are Over 200 BUBBLE TEA FLAVORS Worldwid. From taro to durian, mango to coffee, and even yakult boba — there’s a flavor for every taste.
By Jiya Bhatt
Certain novelty boba made with edible ingredients can glow under UV light — perfect for boba parties!
By Jiya Bhatt
The World’s Largest Boba Cup Weighed Over 2,000 Pounds. A shop in California made a giant bubble tea for a Guinness World Record — yes, it had real tapioca pearls!