By Jiya Bhatt

Bubble tea was invented by mistake in Taiwan in the 1980s when a tea shop owner dropped tapioca pudding into iced tea. People loved it!

It Was an Accident!

By Jiya Bhatt

FYI — the “bubbles” in bubble tea originally meant the foam on top after shaking. But those chewy pearls (Boba Balls) stole the spotlight

THE “Bubble” Doesn’t Mean Pearls

By Jiya Bhatt

Not all boba are chewy. Popping boba bursts in your mouth with fruit juice — super popular in fruit teas.

THERE ARE POPPING BOBA TOO!

By Jiya Bhatt

Cheese tea is a real thing. It's topped with a sweet, salty cheese foam and is surprisingly creamy and delicious.

YOU CAN GET CHEESE ON YOUR TEA!

By Jiya Bhatt

There Are Over 200 BUBBLE TEA FLAVORS Worldwid. From taro to durian, mango to coffee, and even yakult boba — there’s a flavor for every taste.

200 BUBBLE TEA FLAVORS ~

By Jiya Bhatt

Certain novelty boba made with edible ingredients can glow under UV light — perfect for boba parties!

SOME PEARLS GLOW IN THE DARK

By Jiya Bhatt

The World’s Largest Boba Cup Weighed Over 2,000 Pounds. A shop in California made a giant bubble tea for a Guinness World Record — yes, it had real tapioca pearls!

THE WORLD’S LARGEST BOBA