FULL RECIPE
BY JIYA BHATT
SWIPE TO COOK
Burger Buns – 2 pieces
Boiled and Mashed Potatoes – 2 medium-sized
1 tsp cumin powder, 1 tsp garam masala, salt & pepper
Veggies (Lettuce, Peas, and Onion)
¼ cup finely chopped onions and 1-2 green chilies (optional)
Mayonnaise – 2 tablespoons
step 1
– Boil the mixed vegetables (carrots, peas, corn, beans) until soft, then drain and set aside.
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step 2
– Peel and boil the potatoes. Once soft, mash them until smooth. This will be the base for your patty.
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step 3
– Take a large bowl and combine the mashed potatoes with all the veggies. Add the spices for flavor and stir well.
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step 4
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– Add 2 tablespoons of mayonnaise for creaminess, then mix in breadcrumbs to bind the mixture and shape into patties.
step 5
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– Heat a little oil in a pan over medium heat. Cook the patties for about 3-4 minutes on each side until golden brown and crispy.
step 6
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– Toast the buns, spread mayonnaise on both, place the patty on the bottom bun, add toppings, and cover with the top bun.
Serve it hot with your favorite sides and sauces. For extra flavor, try adding a squeeze of lemon or a dash of hot sauce. You can also season the patty mixture with chili flakes or paprika for a spicier kick.