By Jiya Bhatt | June 27, 2025

BY jIYA BHATT

Oatmeal Power Bowl

Cook oats in water or plant milk. Top with fresh fruits and seeds.

BY jIYA BHATT

Tofu Scramble with Veggies

Sauté with a splash of water or veggie broth instead of oil.

BY jIYA BHATT

Smoothie  Bowl

Use a thick smoothie blend for spoonable texture.

BY jIYA BHATT

Baked Sweet Potato Toast

Bake sweet potato slices until soft and slightly crisp.

BY jIYA BHATT

Chia  Pudding

Add vanilla or maple for extra flavor!

BY jIYA BHATT

Apple  Chips

Thinly slice apples, sprinkle with cinnamon, and bake at 225°F for 2–3 hours, flipping halfway for even crispness.

BY jIYA BHATT