By Jiya Bhatt | June 27, 2025
BY jIYA BHATT
Cook oats in water or plant milk. Top with fresh fruits and seeds.
BY jIYA BHATT
Sauté with a splash of water or veggie broth instead of oil.
BY jIYA BHATT
Use a thick smoothie blend for spoonable texture.
BY jIYA BHATT
Bake sweet potato slices until soft and slightly crisp.
BY jIYA BHATT
Add vanilla or maple for extra flavor!
BY jIYA BHATT
Thinly slice apples, sprinkle with cinnamon, and bake at 225°F for 2–3 hours, flipping halfway for even crispness.
BY jIYA BHATT