Uttarakhand’s State Millet Policy promotes mandua, jhangora, and other millets, boosting farmer income, organic farming, and nutritional security.

Uttarakhand Chief Minister Pushkar Singh Dhami has reaffirmed the state government’s commitment to empowering farmers economically through the promotion of Shri Anna (millets) and traditional agricultural practices. As part of this vision, the Uttarakhand government has implemented the State Millet Policy to support the cultivation, processing, and marketing of indigenous crops such as mandua (finger millet) and jhangora (barnyard millet).

The Chief Minister stated that the policy aims to strengthen the agricultural sector while creating new income opportunities for farmers across the state. By encouraging the production of traditional crops, the government seeks to improve market access for farmers and enhance the value of locally grown produce.

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According to Dhami, Uttarakhand’s traditional crops are not only an important part of the state’s agricultural heritage but also contribute significantly to nutritional security. Millets are known for their rich nutritional value and are increasingly being recognized as a healthy food choice both nationally and internationally.

The State Millet Policy focuses on developing a comprehensive ecosystem for millet cultivation. This includes support for farmers, improved processing facilities, better marketing channels, and initiatives to increase consumer awareness about the benefits of millet-based products. The policy is expected to help farmers receive better returns for their produce while encouraging sustainable agricultural practices.

The Chief Minister emphasized that the initiative aligns with the broader goal of promoting organic farming in Uttarakhand. The state’s geographical conditions and traditional farming methods provide a strong foundation for organic agriculture, making millet cultivation an important component of rural development.

Dhami noted that the government’s efforts are helping preserve Uttarakhand’s rich agricultural traditions while creating economic opportunities for farming communities. The promotion of mandua, jhangora, and other traditional crops is expected to generate employment, strengthen rural livelihoods, and contribute to long-term agricultural growth.

The State Millet Policy is also playing a vital role in giving a new identity to Uttarakhand’s agricultural heritage. By integrating traditional crops into modern markets, the government aims to ensure that farmers benefit from increasing demand for nutritious and organic food products.

With continued support for millet cultivation and value-added agricultural activities, the Uttarakhand government hopes to build a stronger rural economy while improving farmers’ incomes and encouraging sustainable farming practices throughout the state.

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